Signature Macaron Boxes

How to care for your macarons

Macarons are a very delicate pastry.  In order to maintain the crunchy/chewy texture of the shell, they must be refrigerated in a sealed container.  Macarons made with buttercream based fillings will last up to a week in the refrigerator.  Ganache based fillings last up to two weeks.  Macarons can be frozen for 3 months.  In either case, the macarons will need about an hour to thaw to room temperature for the peak texture experience.